Moringa oleifera is a fast-growing, deciduous tree that can reach 10–20 feet in its first year under optimal conditions and up to 35 feet at maturity. It produces feathery, fern-like leaves rich in vitamins, minerals, and protein, often eaten fresh, cooked, or dried. The long, slender seed pods (known as drumsticks) are commonly used in cooking, while seeds yield a valuable oil known as ben oil.

Moringa oleifera (Drumstick Tree)

Synonyms & Common Names

Drumstick Tree
Horseradish Tree
Ben Oil Tree
Miracle Tree

Origin
Native to the Indian subcontinent, now naturalized and cultivated across tropical and subtropical regions worldwide. Widely grown for its edible leaves, pods, flowers, and seeds, as well as its traditional medicinal uses.

USDA Hardiness Zones
Zones 9–11 (can be grown as an annual or container plant in cooler climates)

Light Requirements

Full sun

Water Requirements

Moderate water needs when young
Extremely drought tolerant once established

Uses

Nutrient-dense edible leaves, pods, flowers, and seeds
Traditional medicinal applications
Shade and windbreak in agroforestry systems
Drought-tolerant landscape tree
Source of ben oil for cooking and cosmetics

Care Instructions

Plant in full sun and well-draining soil
Water regularly until established, then sparingly
Prune to encourage bushier growth and easier leaf harvest
Protect from frost in cooler climates; can be overwintered indoors or regrown annually from seed