Herb Seeds

Burkhard Mücke

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

Fabrizio Tampieri

Borago officinalis (Borage / Bee’s Bread). Tender leaves used in salads and lemonade — mild cucumber-like fragrance. Blue flowers can be candied.

Père Igor

Cichorium intybus (Common Chicory). Perennial plant with blue, lavender, or occasionally white flowers. Chicory has been used to replace coffee for decades, and is still used in coffee blends.

Echinacea purpurea (Purple Coneflower). Used in Wildflower and Herb gardens. 117,000 seeds per pound.

Joost J. Bakker IJmuiden

Foeniculum vulgare (Fennel) seeds

Nepeta cataria seeds (Catnip) Perennial. Foliage is greenish-gray with small blue flowers. Dried leaves can be used for tea, and as stimulant for cats. Mint-like fragrance. Ht. 30 inches, approx. 110,000 seeds per oz.

Ocimum basilicum Basil – Dwarf Greek seeds. Pungent small leaves (less than ½ inch).  Tiny white flowers occur in whorls or terminal spikes. A neat plant for pot culture or edging. 10,000 seeds oz.